●Low-fat and high-protein to supplement a variety of amino acids Turkey meat is tender and refreshing, has a rich game flavor, is rich in protein, and is rich in a variety of amino acids, especially methionine and lysine, which are higher than other poultry meat. ●Fragrant meat, crispy bones, teeth cleaning one Grinding teeth, cleaning teeth, and chewing food with peace of mind, alleviating various gum problems such as tartar, periodontitis, etc.
