●Preferred fresh and nutritious ingredients Duck meat: Reduces fire, removes tear stains, and protects the intestines and stomach ●Original flavor baked at low temperature The low-temperature baking process gets rid of moisture and locks in the nutrients of the ingredients. ●High protein, low fat, hypoallergenic and no irritation Raw cut duck meat is high in protein and low in fat, making it easier to absorb and digest. ●One feeding is enough for various scenarios Rich in protein, it replenishes energy, improves picky eating, cleans teeth, resists chewing, and cleans the mouth.
