Guijia series slicing knife The blade is hardened for sharp and precise cutting of food. The ultra-long blade arc has a larger contact area with food and can handle large-scale ingredients with ease. The sharp knife body is made of 40CR13 stainless steel and is made with precision. Comfortable handle, designed with 430+ wire drawing process A good knife made of good steel will be sharp for a long time Combining the advantages of Chinese kitchen knives and Western chef's knives The curved front end is suitable for pulling and cutting meat, while the relatively straight blade at the rear end is suitable for pushing and cutting vegetables.
Kind tips: 1. After using the tool, clean it and dry it with a dry cloth, and place it in a dry and ventilated place; 2. Do not forcefully chop hard food, otherwise the blade may be easily damaged, and do not slap the food with the blade; 3. The knives are sharp and should be stored in a safe place out of the reach of children.
*Pictures are for reference only, all items are subject to actual items* *The size is measured manually, the error is about 2-3m, for reference only*
